As an operator in Lelystad, you are responsible for operating various filling and packaging machines on a daily basis. You regularly conduct tests and quality checks to ensure that product quality remains at a high standard. Additionally, you are responsible for converting, cleaning, and sterilizing the machines. Your tasks are varied, with half of your time spent on production, 20% on quality control, 20% on maintenance tasks, and the remaining portion dedicated to cleaning the machines. Through your attention to detail and dedication, you contribute to an efficient and smooth production process, with a focus on both quality and hygiene.

What will you do?

• Operate various filling and packaging machines.
• Ensure quality by conducting regular tests and inspections.
• Responsible for converting, cleaning, and sterilizing the equipment.
• Ensure an efficient and smooth production process, with an emphasis on quality and hygiene.

• MBO 3 level of education, preferably in a technical field.
• Technical insight and an affinity for operating machines.
• Experience or education in machine operation or food technology is a plus.
• Good command of the Dutch language, both spoken and written.
• Motivated candidates without full experience are also encouraged to apply, provided they are willing to learn and grow.

Do you want to play an important role in the sustainable dairy industry? As an operator in Lelystad, you will be essential from day one in the mission to improve the world of plant-based dairy. With your skills and dedication, you will ensure that all production processes run smoothly and efficiently. You will work in a modern and sustainable environment, where they continuously strive for innovation and quality. Are you someone who takes responsibility and enjoys rolling up your sleeves? Then this is your chance to contribute to a better future and further develop yourself within a growing company. Will you help build a sustainable dairy industry? Apply now!

• A salary according to the Dairy Industry Collective Agreement (CAO), with growth opportunities in salary scales 3 to 5.
• A shift allowance of 25.7% for working in a 5-shift schedule, in addition to your gross salary, also during vacation and sickness.
• A work schedule where you work 2 mornings, 2 afternoons, and 2 nights, followed by 4 days off!
• A year-end bonus of 4% and a premium-free pension.
• An active staff association with fun events.
• The opportunity to contribute to the future of sustainable and plant-based dairy products.