Over de functie

Blue Dragon is a vibrant Asian fusion restaurant located at Marie Heinekenplein in Amsterdam-De Pijp, known for its diverse sushi and Asian dishes and its all-you-can-eat concept. With a modern atmosphere and an open kitchen, we offer our guests a flavorful experience full of fresh ingredients, creativity, and hospitality. We have an international and friendly team, with fun team drinks after work!

Position & Responsibilities

As an Independent Working Chef, you are responsible for independently carrying out kitchen tasks and actively contributing to the quality of our dishes.

Your responsibilities include:

• Independently preparing ingredients (mise en place)

• Applying fundamental cooking techniques

• Contributing ideas and input regarding menu composition, menu updates, and working methods

• Managing inventory and placing orders

• Professionally guiding and supervising kitchen assistants

Wat breng jij als Independent Cook I - Blue Dragon Amsterdam

• MBO level 3 working and thinking level (or equivalent)

• Demonstrable knowledge of basic cooking techniques

• Independent, responsible, and able to perform well under pressure

• A team player with an eye for quality and hygiene

Wat bieden wij vanuit Chefconnect

• Competitive salary: €2,650 – €3,250 gross per month (depending on experience and skills)

• Pension scheme in accordance with the Dutch hospitality (horeca) collective labor agreement (CAO)

• Travel allowance & staff discount

• Meals provided during working hours

• Development opportunities: room to further develop your cooking and potentially management skills

Interested or want to know more? Please contact Mr. Chen via the phone number listed on the website!

Work location:

Marie Heinekenplein 4, 1072 MH Amsterdam
info@bluedragon.love